PRODUCTION OF FLAVORED LOW FAT PROCESS CHEESE

PRODUCTION OF FLAVORED LOW FAT PROCESS CHEESE

Whole sheep milk cheese was used to produce processed flavored cheese with 30 % +-1 fat level after mixing with low fat filing materials such as crud.labanah and skim milk powder.as well as cheese emulsifiers of 1:1 sodium Baby Powder phosphate and citrate.Wild garlic.cumin.nigella and cordomon of 1% were used as flavoring materials.Processed chees

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Predisposing, Enabling, and Reinforcing Factors of COVID-19 Prevention Behavior in Indonesia: A Mixed-methods Study

Objectives: To prevent the spread of coronavirus disease 2019 (COVID-19), behaviors such as mask-wearing, social distancing, decreasing mobility, and avoiding crowds have been suggested, especially in high-risk countries such as Indonesia.Unfortunately, the level of compliance with those practices has been low.This study was conducted to determine

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Brain network clustering with information flow motifs

Abstract Recent work has revealed frequency-dependent global patterns of information flow by a network analysis of magnetoencephalography data of the human brain.However, it is unknown which properties on a small subgraph-scale of those functional brain networks Twin Bunk Bed are dominant at different frequencies bands.Motifs are the building block

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Calibration and Global Sensitivity Analysis for a Salinity Model Used in Evaluating Fields Irrigated with Treated Wastewater in the Salinas Valley

Treated wastewater irrigation began two decades ago in the Salinas Valley of California and provides a unique opportunity to evaluate the long-term effects of this strategy on soil salinization.We used data from a long-term field experiment that included application of a range of blended water salinity on vegetables, strawberries and artichoke crop

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